This ain’t your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it’s important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!

Quick Info

⏱️ 180 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

405 cal • 2g protein • 81g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner]

Ingredients

• 2 large sweet potatoes
• 4 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• 1 teaspoon dried thyme
• 1½ cups fresh cranberries
• ½ cup sugar
• ¼ cup sliced scallions
• 1 jalapeño, seeded and diced
• 1 teaspoon grated fresh ginger
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• ¼ cup chopped fresh cilantro

Instructions Preview

1. Make the sweet potato chips: Preheat the o…
2. Cut the sweet potato into ⅛ (3 mm) thick s…
3. In a medium bowl, toss the sweet potato sl…

…and 5 more steps

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Recipe by: Betsy Carter, Andrew Pollock, Robin Broadfoot • From: Tasty