
This Marry Me Chicken Meatball Soup is a creative twist on the viral Marry Me Chicken dish, transforming the beloved creamy flavors into a comforting soup. With tender chicken meatballs, sun-dried tomatoes, and a rich, creamy broth, this soup captures the essence of the original dish while adding hearty pasta and fresh spinach for a satisfying, cozy meal. It's a delicious mash-up that brings all the best elements of the viral favorite into a warm, comforting bowl.
Quick Info
⏱️ 45 min • 🍽️ 4 servings • ⭐ 97%
Nutrition
1058 cal • 60g protein • 61g carbs • 71g fat
Tags
[Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]
Ingredients
- 1 large egg
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1 pound ground chicken
- ½ pound Italian chicken sausage, casing removed
- ½ cup grated Parmigiano Reggiano cheese
- ⅓ cup Italian-seasoned bread crumbs
- 1 teaspoon kosher salt
- 1 cup oil-packed sun-dried tomatoes, chopped, plus 2 tablespoons oil from the jar
- 1 medium yellow onion, diced
- 1 tablespoon garlic paste
- 3 tablespoons tomato paste
- 4 cups low-sodium chicken broth, plus more as needed
- 6 ounces Signature SELECTⓇ Pasta Rotini
- 1½ cups heavy cream
- 1 (5 oz) package baby spinach, chopped
- ½ cup grated Parmesan cheese, plus extra for serving
- Kosher salt, to taste
- Black pepper, to taste
Instructions Preview
- Make the Meatballs: Preheat the oven to 42…
- In a large bowl, whisk together the egg, b…
- Add the ground chicken, Italian sausage, g…
…and 12 more steps
Recipe by: Brent Bennett, Katie Aubin, Mimo Ahmed • From: Tasty





