This Best Vegan Vanilla Ice Cream is smooth, creamy, and packed with vanilla flavor. It's made with coconut milk and sweetened with organic sugar for a dairy-free spin on traditional ice cream.

Quick Info

⏱️ 812 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

462 cal • 7g protein • 30g carbs • 36g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 cups cashews (½ cup if just making enough for the ice cream)
• ¼ cup water
• 1¼ cups organic sugar
• 4 tablespoons cocoa butter
• 4 tablespoons coconut oil
• 1 teaspoon salt
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 vanilla bean
• Ice cream maker

Instructions Preview

1. Place the cashews in a large bowl. Add eno…
2. Place the bowl of an ice cream machine in …
3. Add the cashews and soaking water to a ble…

…and 9 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian