This Southwestern one-pan shakshuka is a perfect weeknight dinner option that's easy and flavorful. The eggs are cooked to perfection in a spicy tomato sauce with bell peppers and onions, making it a hearty and satisfying meal.

Quick Info

⏱️ 24 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

377 cal • 18g protein • 37g carbs • 19g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch]

Ingredients

• 2 teaspoons olive oil
• 1 clove garlic, minced
• 1 small red onion, diced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes
• 1½ cups crushed tomatoes
• 2 large eggs
• ¼ avocado, diced
• ¼ cup cherry tomatoes, halved
• 2 tablespoons cilantro, chopped

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Heat olive oil in an oven-safe skillet ove…
3. Once the oil is shimmering, add the garlic…

…and 5 more steps

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Recipe by: Tara Botwinick • From: Goodful