Eggs and potatoes are a classic combo, but we bet you’ve never had them like this! The egg whites are swapped out for the potato cups, which are filled the classic creamy egg yolk filling (save the whites for another use!). Topped with fresh chives and crunchy bacon, these make the perfect one-bite snack for your next gathering.

Quick Info

⏱️ 47 min • 🍽️ 24 servings • ⭐ 92%

Nutrition

121 cal • 5g protein • 14g carbs • 4g fat

Tags

[Gluten-Free] • [Low-Carb] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 12 baby red potatoes
• 3 teaspoons kosher salt, divided
• 12 hard-boiled egg yolks
• ½ cup sour cream
• 1 teaspoon Dijon mustard
• ½ teaspoon ground black pepper
• 2 teaspoons minced fresh chives, plus more for garnish
• 2 strips of bacon, cooked and crumbled

Instructions Preview

1. Add the potatoes and 1½ teaspoons of salt …
2. Once the potatoes are cooled, cut in half …
3. In a medium bowl, combine the egg yolks, s…

…and 3 more steps

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Recipe by: Chris Salicrup, Tresha Lindo, Codii Lopez • From: Tasty