Fettuccine Alfredo with garlic bread? A classic meal. But fettuccine Alfredo inside garlic bread? That’s a dish only Tasty could dream up. Filled with fettuccine noodles, this three-cheese garlic bread is sure to be a showstopper at your next gathering. Don’t forget to warm the leftover Alfredo sauce and serve it alongside for dipping!

Quick Info

⏱️ 260 min • 🍽️ 12 servings • ⭐ 72%

Nutrition

383 cal • 14g protein • 32g carbs • 22g fat

Tags

[Vegetarian] • [Dinner] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Cuisine] • [Meal] • [Difficulty]

Ingredients

• 1 cup whole milk
• 2 teaspoons sugar, divided
• 1 tablespoon active dry yeast
• 2½ cups all-purpose flour, plus more for dusting
• 4 tablespoons (½ stick) unsalted butter, softened
• 1 large egg yolk
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• ¼ cup dried parsley
• 1 tablespoon olive oil
• Nonstick cooking spray, for greasing
• 1 large egg, beaten
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3 cups milk, divided
• 8 ounces cream cheese, softened
• 1¼ cups shredded mozzarella cheese
• ¾ cups freshly grated Parmesan cheese
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 1 tablespoon lemon juice
• 1 cup cooked fettuccine noodles

Instructions Preview

1. Make the dough: In a liquid measuring cup …
2. Add the flour, butter, remaining teaspoon …
3. Turn the dough out onto a lightly floured …

…and 11 more steps

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Recipe by: Betsy Carter, Morgan Walker • From: Tasty