Chilaquiles with Andrea Mares is a traditional Mexican breakfast dish, made with crispy tortilla chips, tangy tomatillo sauce, and topped with queso fresco and avocado.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

506 cal • 20g protein • 60g carbs • 22g fat

Tags

[Gluten-Free] • [Vegetarian] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 3 guajillo chiles, stems removed and seeded
• 2 ancho chiles, stems removed and seeded
• 3 chiles de árbol, stems removed and seeded
• 1 tomato, halved
• 3 cups water
• ½ onion, chopped
• 3 cloves garlic
• Salt, to taste
• 16 corn tortillas, cut into triangles
• Canola oil, for frying
• 4 large eggs
• ½ cup crumbled queso fresco, for serving
• ¼ cup diced red onions, for serving
• 1 avocado, sliced, for serving
• 2 tablespoons chopped fresh cilantro, for serving

Instructions Preview

1. In a small pot, combine the guajillos, anc…
2. Using a slotted spoon, transfer the pepper…
3. Cut the corn tortillas into triangles. Add…

…and 5 more steps

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Recipe by: Matthew Johnson • From: Tasty