Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte Cristo!

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

530 cal • 16g protein • 43g carbs • 32g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Lunch] • [Snacks]

Ingredients

• 2 sheets of puff pastry, thawed
• ½ cup raspberry jam
• 1 cup shredded Gruyère or Swiss cheese
• 10 round slices of ham, halved
• 1 large egg, beaten
• Powdered sugar, for dusting

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Roll out the puff pastry, then cut into 1½…
3. Brush the raspberry jam over each strip.

…and 5 more steps

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Recipe by: Jasmine Pak, Katie Aubin • From: Tasty