This low-carb dish features tender spaghetti squash topped with a rich tomato sauce, crispy chicken, and melty cheese.
Quick Info
⏱️ 80 min • 🍽️ 2 servings • ⭐ 98%
Nutrition
413 cal • 54g protein • 15g carbs • 14g fat
Tags
[North American] • [Healthy] • [Low-Carb] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]
Ingredients
- Large Spaghetti Squash
- 2 Boneless Skinless Chicken Breasts /cut into strips
- 2 Eggs /beaten
- Flour
- Italian Style Breadcrumbs
- Marinara Sauce
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
- Italian Seasoning
- Salt
- Pepper
- Oil for frying
Instructions Preview
- With a sharp knife, slice the squash in ha…
- Scoop out the seeds – brush with oil, salt…
- Roast face down in a preheated oven at 375…
…and 10 more steps
