Miso Red Curry Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at <a href="https://www.instagram.com/groovyfoodiess/?hl=en">@groovyfoodiess</a> on Instagram.

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 99%

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Dietary]

Ingredients

• 2 garlic cloves, minced
• 3 tablespoons shallots, minced
• 1 scallion, sliced
• 2 cups bone broth
• ½ Tbsp miso paste
• 2 tsp red curry paste
• 1 tsp soy sauce
• ½ tsp fish sauce
• ½ tsp sugar
• 10 frozen soup dumplings
• Sliced scallions, for garnish
• Black sesame seeds, for garnish
• Chili oil, for garnish

Instructions Preview

1. In a hot pan on medium heat, sauté the gar…
2. To the pan add the broth, and bring it to …
3. Stir in the miso paste until melted and fu…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty