This classic leftover turkey sandwich is the perfect way to use up your Thanksgiving leftovers, with tender slices of turkey, cranberry sauce, and stuffing piled high on a slice of bread for a hearty and delicious meal.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

272 cal • 32g protein • 9g carbs • 11g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• ½ large white onion, finely chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 4 teaspoons Dijon mustard, divided
• Fine sea salt, to taste
• Black pepper, to taste
• ⅓ cup olive oil
• 1 tablespoon dill, finely chopped
• ¼ cup sour cream
• 1 pound leftover turkey, chopped into ½-inch pieces
• 8 slices Swiss cheese
• 1 small head little gem lettuce, leaves separated, cleaned, and dried
• 8 slices Pullman loaf or white bread

Instructions Preview

1. In a medium bowl, stir together the onion,…
2. Begin to add the olive oil drop by drop, w…
3. Transfer 3 tablespoons of the vinaigrette …

…and 4 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Grill