This slow cooker turkey chili with cornbread dumplings is the ultimate comfort food for any season. The combination of savory turkey chili and sweet cornbread dumplings makes for a cozy and satisfying meal that the whole family will love. Let your slow cooker do the work while you kick back and relax!

Quick Info

⏱️ 500 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

662 cal • 41g protein • 73g carbs • 27g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary]

Ingredients

• 1 pound ground turkey
• 1 medium yellow onion, diced
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 2 cloves garlic, minced
• 1 28-ounce can of tomato sauce
• 1 15-ounce can of black beans, drained and rinsed
• 1 15-ounce can of pinto beans, drained and rinsed
• 1 cup frozen corn, thawed
• 2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 2 teaspoons kosher salt
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 3 tablespoons whole milk
• 2 tablespoons light brown sugar
• 1 cup all-purpose flour
• 1 cup fine yellow cornmeal
• 2 teaspoons baking powder
• ¼ teaspoon kosher salt
• 1 cup shredded cheddar cheese
• 1 jalapeño, sliced
• ¼ cup chopped fresh cilantro
• 2 tablespoons sliced green onions

Instructions Preview

1. Combine the ground turkey, yellow onion, r…
2. Cover the slow cooker and cook on low for …
3. Once the chili has cooked for 6–8 hours, m…

…and 4 more steps

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Recipe by: Pierce Abernathy, Jesse Szewczyk • From: Tasty