Get your chopsticks ready for this tasty carrot sesame shrimp stir-fry! Juicy shrimp, crisp carrots, and tender snow peas are stir-fried with aromatic garlic and ginger and tossed with a sweet and savory sesame sauce. It's a dish that's both healthy and delicious.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

242 cal • 25g protein • 11g carbs • 10g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 carrots, diced
• 1 cup snow peas, sliced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds, plus more for garnish
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons sesame oil
• ½ teaspoon salt, divided

Instructions Preview

1. Heat 1 tablespoon of sesame oil in a large…
2. Pour in the shrimp and season with ¼ teasp…
3. Fry the shrimp for 1 minute on each side.

…and 6 more steps

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Recipe by: Joey Firoben • From: Goodful