This dip is a vegan alternative to classic cheese dip! Made with potatoes, nutritional yeast, and carrots, it's a crowd-pleaser for all, whether you eat dairy or not.

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 79%

Nutrition

98 cal • 3g protein • 14g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 2 large potatoes, peeled, cut into 1-inch chunks and boiled
• 2 large carrots, peeled, cut into 1-inch chunks and boiled
• ⅓ cup olive oil
• ⅓ cup water
• 2 tablespoons lemon juice
• 1 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• ½ cup nutritional yeast

Instructions Preview

1. In a blender or food processor, add boiled…
2. Serve immediately with chips or raw veggie…
3. Enjoy!

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Recipe by: Crystal Hatch • From: Goodful