These potatoes make the perfect side dish to accompany what you’re throwing on the grill this summer. They’re the same potato wedges you ate as a child, but grilled and seasoned to perfection!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

177 cal • 3g protein • 36g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 5 large gold potatoes
• 2 tablespoons smoked paprika, plus more for garnish
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 2 tablespoons olive oil, divided
• Grapeseed oil or nonstick cooking spray, for greasing
• 2 tablespoon minced fresh flat-leaf parsley

Instructions Preview

1. Cut the potatoes into wedges. Add the wedg…
2. In a small bowl, mix together the paprika,…
3. Drizzle the potatoes with 1 tablespoon of …

…and 4 more steps

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Recipe by: Nichi Hoskins • From: Tasty