Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

385 cal • 19g protein • 34g carbs • 21g fat

Tags

[North American] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons unsalted butter
• 1 leek, white and light green parts only, chopped
• 2 garlic cloves, minced
• 1½ cups butternut squash, cut into ½-inch cubes
• ½ cup carrots, diced
• ½ cup gold potatoes, cut into ½-inch cubes
• ½ teaspoon kosher salt, plus more to taste
• ¼ teaspoon freshly ground black pepper, plus more to taste
• 1½ cups chicken broth
• ½ cup shredded Brussels sprouts
• 1 10.5-ounce can of Campbell’s® Cream of Chicken Soup
• 1 tablespoon fresh thyme, chopped
• ½ tablespoon fresh sage, chopped
• ¼ cup heavy cream
• 1½ tablespoons finely grated Parmesan cheese
• 1 cup cooked chicken, cut into ½-inch cubes
• 1 sheet puff pastry dough, thawed
• 1 large egg
• 1 teaspoon water

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Melt the butter in a 10-inch (25 cm) cast …
3. Add the butternut squash, carrots, potatoe…

…and 8 more steps

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Recipe by: Campbell's • From: Tasty