Savor the irresistible harmony of tender, juicy steak and creamy avocado as they unite in a mouthwatering salad symphony. Each vibrant bite will have you dreaming of sun-soaked picnics and al fresco feasts.

Quick Info

⏱️ 29 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

506 cal • 30g protein • 11g carbs • 38g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 1 pound sirloin steak, about ½ inch thick
• Salt & pepper
• n/a
• 2 tablespoons oil
• 2 hearts romaine lettuce, chopped
• 3 hard-boiled eggs, diced
• 2 avocados, diced
• 2 cups cherry tomatoes, halved
• 3 tablespoons caesar dressing

Instructions Preview

1. Salt and pepper the steak on both sides, b…
2. Heat the oil in a pan over high heat until…
3. Sear the steak for about 2 minutes per sid…

…and 5 more steps

---

Recipe by: Alvin Zhou • From: Tasty