Corn Dog Pancakes combine the best of both worlds—savory hot dogs and fluffy pancakes with a cornmeal twist. Perfect for breakfast, brunch, or a fun dinner, these mini corn dog-inspired pancakes offer a unique spin on a classic dish. Quick to make and easy to enjoy, they're a crowd-pleaser that pairs well with maple syrup, mustard, or ketchup.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 76%

Nutrition

413 cal • 13g protein • 42g carbs • 21g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Dinner] • [Snacks] • [Under 45 Minutes]

Ingredients

• ½ cup yellow cornmeal
• ¾ cup all-purpose flour
• 4 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• ½ cup whole milk
• 4 hot dogs, sliced into ½-inch pieces

Instructions Preview

1. In a large bowl, combine the cornmeal, flo…
2. In another bowl, whisk together the egg an…
3. Pour the wet ingredients into the dry ingr…

…and 4 more steps

---

Recipe by: Katie Aubin • From: Tasty