What if we told you that you could make amazing calzones at home with no mess required? This family-friendly sheet-pan calzone recipe starts with pre-made pizza dough and whatever toppings you like best. Roll the dough into the sheet pan, assemble the calzone, pop it in the oven, and 40 minutes later, dinner is served. No pizza stone or messy counter tops necessary.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

487 cal • 19g protein • 54g carbs • 21g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• Nonstick cooking spray
• 2 pounds pizza dough, rolled out, divided
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• Shredded cheddar cheese
• Shredded Parmesan cheese
• Pepperoni
• Cooked sausage
• Sliced bell peppers
• Sliced mushrooms
• Sliced black olives
• Chopped ham
• Sliced pineapple
• Olive oil, for brushing
• 1 teaspoon salt

Instructions Preview

1. Grease a baking sheet with nonstick spray …
2. Pour the marinara sauce over the dough and…
3. Top evenly with the mozzarella.

…and 11 more steps

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Recipe by: Alix Traeger • From: Tasty