This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

440 cal • 26g protein • 25g carbs • 25g fat

Tags

[Central & South American] • [Dairy-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 pound sirloin steak, cut into strips
• Salt, to taste
• Black pepper, to taste
• ½ red onion, sliced
• 1 medium tomato, sliced
• 2 cloves garlic, minced
• 1 tablespoon aji amarillo paste
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1 tablespoons chopped fresh cilantro
• 1 pound cooked French fries, hot
• Cooked white rice, for serving (optional)

Instructions Preview

1. Heat 1 tablespoon of oil in a large pan ov…
2. Heat the remaining tablespoon of oil in th…
3. Add the soy sauce and vinegar and stir to …

…and 3 more steps

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Recipe by: Kiano Moju, Matthew Johnson, Alix Traeger • From: Tasty