This chicken alfredo ravioli lasagna is a delicious mashup of two classic Italian dishes, with tender ravioli layered with creamy alfredo sauce and savory chicken, all baked to bubbly perfection.

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

918 cal • 40g protein • 39g carbs • 74g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 4 cups heavy cream
• 2 cups grated Parmesan cheese
• Salt, to taste
• Pepper, to taste
• ½ teaspoon grated nutmeg
• 3 10-ounce packages of spinach ricotta ravioli, uncooked
• 2 cups shredded rotisserie chicken, divided
• 2 cups shredded mozzarella cheese, divided
• 2 tablespoons chopped fresh parsley

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. In a large sauté pan, melt the butter over…
3. Add the heavy cream and Parmesan and stir …

…and 5 more steps

---

Recipe by: Kiano Moju, Marissa Buie • From: Tasty