Make your own delicious loaf of bread at home, whether you’re a fan of sweet or savory! Baking bread in a Dutch oven is convenient and fairly hands off. This savory loaf is super versatile and tastes fantastic dipped in sauce, toasted, or as part of a sandwich. Kick up your avocado toast game with this yummy bread.

Quick Info

⏱️ 220 min • 🍽️ 1 servings • ⭐ 97%

Nutrition

1685 cal • 55g protein • 317g carbs • 24g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2 heads of garlic
• ¼ cup plus 2–4 tablespoons olive oil
• 2½ teaspoons kosher salt, divided
• 2¼ cups bread flour, plus more for dusting
• 1¼ cups whole wheat flour
• 3 sprigs of fresh rosemary leaves, minced
• 1½ cups warm water
• 1 tablespoon instant yeast

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Remove the top of each garlic bulb so just…
3. Bake for 20–25 minutes, until the cloves a…

…and 12 more steps

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Recipe by: Merle O'Neal • From: Goodful