This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy “buns” that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade mushroom gravy. So serve them for dinner, pretend you’re in Hawaii, and enjoy!

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 80%

Nutrition

648 cal • 57g protein • 22g carbs • 34g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Breakfast] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour]

Ingredients

• Leftover rice to form rice “buns”
• Soy sauce
• ¾ lb ground beef
• ⅓ cup onions, chopped
• 3 garlic cloves, minced
• ⅓ cup panko
• 1 tsp Worcestershire sauce
• 1 tsp oyster sauce
• 8 oz sliced mushrooms
• 1 cup beef stock
• 1 Tbsp. cornstarch slurry (1 Tbsp. of cornstarch dissolved in 1 Tbsp. of water)
• 2 sunny-side-up eggs (optional)
• Chopped scallions (for garnish)

Instructions Preview

1. Form “burger buns” with the leftover rice….
2. Form burger patties with ground beef, pank…
3. Heat pan over medium. Fry patties to your …

…and 4 more steps

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