Two of your favorite desserts are swirled together in this carrot cake cheesecake. It's the perfect dessert for a springtime gathering.

Quick Info

⏱️ 495 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

491 cal • 9g protein • 62g carbs • 23g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 ½ cups carrots, shredded (2-3 carrots)
• ⅓ cup packed light-brown sugar
• ⅔ cup powdered sugar
• 2 large eggs
• ½ cup canola oil
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 16 ounces cream cheese, softened
• ⅔ cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Make the carrot cake: Shred carrots by han…
3. In a large bowl, combine brown sugar, powd…

…and 8 more steps

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Recipe by: Merle O'Neal • From: Tasty