These delicate and crumbly cookies, featuring a hint of almond and adorned with crunchy almonds on top, offer a perfect balance of sweetness and nuttiness.

Quick Info

⏱️ 190 min • 🍽️ 25 servings • ⭐ 82%

Nutrition

159 cal • 2g protein • 18g carbs • 8g fat

Tags

[Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1½ cups sugar
• 1 large egg
• 2 large egg yolks, divided
• 2 teaspoons almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 teaspoon water
• 1 teaspoon red food coloring

Instructions Preview

1. In a large bowl, cream the butter and suga…
2. Add the egg, then 1 egg yolk, beating to i…
3. Add the almond extract and beat to combine…

…and 11 more steps

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Recipe by: Frank Tiu • From: Tasty