
This 7-Layer Steak Sandwich is a carnivore's dream come true. It's loaded with juicy steak, crispy bacon, and all your favorite toppings, making it the perfect sandwich for any occasion.
Quick Info
⏱️ 362 min • 🍽️ 6 servings • ⭐ 91%
Nutrition
619 cal • 40g protein • 3g carbs • 48g fat
Tags
[North American] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]
Ingredients
- 2 (12-oz) sirloin or top loin steaks*
- Kosher salt and freshly ground pepper
- n/a
- ¼ cup plus 2 tablespoons vegetable oil, divided
- 2 tablespoons unsalted butter
- ½ large yellow onion, chopped
- 2 cups button mushrooms, chopped
- 1 large sourdough bread boule
- 6 slices cheddar cheese
- 1 cup baby spinach
- 6 strips cooked bacon
- 6 slices Provolone or Swiss cheese
Instructions Preview
- Season each steak generously with salt and…
- In a cast iron skillet, heat the vegetable…
- Wipe out the skillet and heat the remainin…
…and 4 more steps
Recipe by: Milloni Merchant • From: Tasty





