This fragrant and flavorful Indian dish is perfect for a special occasion or a cozy night in. The combination of aromatic spices, tender lamb, and fluffy rice creates a delicious and comforting meal.

Quick Info

⏱️ 315 min • 🍽️ 6 servings • ⭐ 85%

Tags

[Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 2 cups basmati rice
• 3 cups + 3 tablespoons water, divided
• 1 medium white onion, chopped, plus 2, thinly sliced, divided
• 5 tablespoons slivered almonds, divided
• 4 cloves garlic, chopped
• 1 1-inch piece fresh ginger, peeled and coarsely chopped
• 6 tablespoons vegetable oil
• 3 tablespoons golden raisins
• 1½ pounds boneless lamb shoulder, cut into chunks
• 1¼ teaspoons + 1½ tablespoons salt, divided
• 1 cup plain yogurt
• 1 teaspoon saffron threads
• 2 tablespoons milk
• 1 1-inch cinnamon stick
• n/a
• ½ teaspoon black peppercorns
• ½ teaspoon cardamom seeds (removed from pods)
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon nutmeg
• ¼ teaspoon cayenne pepper
• Juice of ½ lemon
• 2 tablespoons unsalted butter, cut into 8 pieces
• 3 hard-boiled eggs, peeled and halved, for garnish
• 3 tablespoons chopped fresh cilantro, for garnish

Instructions Preview

1. Soak the rice in 2 cups (480 ml) of water …
2. Add the chopped onion, 2 tablespoons slive…
3. Heat the oil in a large nonstick pan over …

…and 16 more steps

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Recipe by: Pierce Abernathy • From: Tasty