Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you’re feeling spicy, add another chopped jalapeño to the batter for an extra kick.

Quick Info

⏱️ 50 min • 🍽️ 18 servings • ⭐ 68%

Nutrition

328 cal • 12g protein • 20g carbs • 21g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 4 cups fine cornmeal
• ⅔ cup granulated sugar
• 2 teaspoons baking powder
• 2 teaspoons kosher salt
• 1 14.75-ounce can of creamed corn
• ½ cup (1 stick) melted unsalted butter
• 4½ cups shredded sharp cheddar, divided
• 1 jalapeño, seeded and finely chopped, plus 1, cut into rings and seeded, divided

Instructions Preview

1. In a large bowl, mix together the cornmeal…
2. Add the creamed corn and melted butter and…
3. Preheat the oven to 400°F (200°C). Line 2 …

…and 4 more steps

---

Recipe by: Betsy Carter, Karlee Rotoly, Marissa Buie • From: Tasty