This bright and fruity dessert is made with coconut milk, matcha powder, and sweet rice flour, which gives the cake its deliciously chewy texture! It’s topped with a 3-ingredient strawberry glaze for a tart and glossy finish.

Quick Info

⏱️ 130 min • 🍽️ 8 servings • ⭐ 60%

Nutrition

737 cal • 12g protein • 139g carbs • 16g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [Asian]

Ingredients

• Unsalted butter, for greasing
• 1 16-ounce box of sweet rice flour
• 2½ cups granulated sugar
• 2 tablespoons matcha powder
• 1 tablespoon baking powder
• ¼ teaspoon kosher salt
• 1 13.5-ounce can of unsweetened full-fat coconut milk
• 1 12.2-ounce can of evaporated milk
• 5 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup (1 stick) unsalted butter, melted and cooled
• 1 1.2-ounce package of freeze-dried strawberries
• 2 cups powdered sugar
• 3–4 tablespoons milk of choice

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Make the mochi cake: In a medium bowl, whi…
3. In a large bowl, whisk together the coconu…

…and 7 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty