Quick Info

⏱️ 26 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

434 cal • 32g protein • 38g carbs • 17g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 1 tablespoon olive oil
• ½ medium yellow onion, thinly sliced
• 1 green bell pepper, seeded and diced
• 1 jalapeño, seeded and finely diced, optional
• 2 10.5-ounce cans of Campbell's® Cream of Chicken Soup
• 1 15.6-ounce jar of Pace® Avocado Salsa
• 1 8.75-ounce can of corn (or frozen corn), drained and rinsed
• 2 ½ cups water
• 1 Tyson® Frozen Boneless Skinless Chicken Breast, thawed
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• Sliced avocado
• Chopped fresh cilantro leaves
• Chopped tomatoes
• Tortilla strips

Instructions Preview

1. Set the Instant Pot to sauté. Heat the oli…
2. Add the Pace® Avocado Salsa, Campbell's® C…
3. Once the timer goes off, manually turn the…

…and 2 more steps

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Recipe by: Pace • From: Tasty