Quick Info

⏱️ 180 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

1228 cal • 47g protein • 115g carbs • 63g fat

Tags

[North American] • [Vegetarian] • [Appetizers] • [Dinner] • [Snacks] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ½ medium yellow onion, finely chopped
• 1 13-ounce bag Gardein Plant Based Ground Be’f
• 3 tablespoons tomato paste
• 1 14.5-ounce can of Hunt’s® Diced Tomatoes, drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup canned red kidney beans, drained and rinsed
• 6 ounces small elbow macaroni, cooked and drained
• 2 tablespoons unsalted butter
• ¾ cup plus 2 tablespoons all-purpose flour, divided
• ½ cup half-and-half
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese, divided
• Vegetable oil, for frying
• 3 large eggs
• 2 cups panko bread crumbs
• Chopped fresh cilantro, for garnish

Instructions Preview

1. Line 2 baking sheets with parchment paper.
2. Make the chili: In a large pan over medium…
3. Make the cheese sauce: Melt the butter in …

…and 9 more steps

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Recipe by: Hunt’s® • From: Tasty