This dessert is the ultimate showstopper! With layers of creamy chestnut mousse and fluffy whipped cream, every bite is like a taste of heaven.
Quick Info
⏱️ 135 min • 🍽️ 12 servings • ⭐ 81%
Nutrition
324 cal • 4g protein • 54g carbs • 9g fat
Tags
[Easy] • [Desserts] • [Under 1 Hour] • [High-Fiber] • [European]
Ingredients
- 2 pounds chestnuts
- 3 cups water
- ¼ cup sugar
- 2 tablespoon vanilla extract
- 2 egg whites
- ½ cup sugar
- 1 quart whipped cream
- 12 circle pie crusts, baked
- Powdered sugar, to serve
Instructions Preview
- Preheat the oven to 450˚F (230˚C).
- Score the chestnuts in a cross with a knif…
- Place the chestnuts on a sheet pan and bak…
…and 15 more steps
Recipe by: Frank Tiu • From: Tasty
