Quick Info

⏱️ 63 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

576 cal • 20g protein • 47g carbs • 33g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [High-Protein] • [High-Fiber]

Ingredients

• ½ teaspoon kosher salt, plus more for boiling
• 8 ounces dried elbow macaroni
• 4 tablespoons (½ stick) unsalted butter
• ¼ cup all-purpose flour
• ⅛ teaspoon freshly ground black pepper
• 1½ cups whole milk
• 2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 1 cup shredded yellow cheddar cheese
• 1 cup shredded low-moisture mozzarella cheese
• 3 cups canola or grapeseed oil
• 2 large eggs
• 1 tablespoon water
• 1½ cups panko bread crumbs
• Kosher salt, to taste
• Frank's RedHot® Original Cayenne Pepper Hot Sauce, for serving

Instructions Preview

1. Make the mac 'n' cheese: Bring a large pot…
2. Return the pot to medium heat. Add the but…
3. Pour the sauce into the bowl with the maca…

…and 8 more steps

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Recipe by: Frank's RedHot • From: Tasty