Garlic Noodles with Shrimp is a delicious dish that combines the rich, savory flavors of Vietnamese-style garlic noodles with succulent, perfectly cooked shrimp! Vietnamese-style garlic noodles, invented in San Francisco, are typically egg or wheat noodles tossed in a buttery garlic sauce, often enhanced with a hint of soy or oyster sauce, creating a mouthwatering umami taste. The shrimp are stir-fried until tender and juicy, then mixed with the noodles to absorb the sauce's flavors. For more of Sarah’s culinary creations, follow her <a href="https://www.instagram.com/groovyfoodiess/?hl=en">@groovyfoodiess</a> on Instagram.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

703 cal • 41g protein • 94g carbs • 17g fat

Tags

[Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 1 pound spaghetti
• 1 pound shrimp, peeled and deveined
• ½ tablespoon salt
• ½ tablespoon black pepper
• ½ tablespoon paprika
• ½ tablespoon garlic powder
• 4 tablespoons unsalted butter
• 2 scallions, sliced
• 20 cloves garlic, minced
• ¼ cup shallots, minced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• ½ tablespoon sugar
• ¼ cup shaved Parmesan cheese

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. In a large bowl, combine the shrimp with s…
3. In a hot wok, melt the butter over medium-…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty