This portobello fajita bowl meal prep is a healthy and flavorful way to get your veggies in, with juicy marinated portobello mushrooms, colorful bell peppers, and seasoned rice.

Quick Info

⏱️ 33 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

624 cal • 24g protein • 75g carbs • 28g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 yellow bell pepper
• 1 red bell pepper
• 1 green bell pepper
• 1 teaspoon salt, divided
• ½ teaspoon cumin, divided
• 1 teaspoon smoked paprika, divided
• 1½ teaspoons chili powder, divided
• 1 teaspoon red pepper flakes, divided
• 4 portobello mushrooms
• 1 tablespoon oil
• 1 large white onion
• 3 cloves garlic, minced
• 3 cups (678 grams) brown rice, cooked
• 1 cup pico de gallo
• 1 cup black beans, drained and rinsed
• 1 cup corn
• 1 cup (100 grams) shredded cheddar cheese
• 1 avocado, sliced
• 1 lime, sliced into wedges
• Fresh cilantro, for garnish

Instructions Preview

1. Slice the stem off of the peppers so that …
2. Add ½ teaspoon salt, ¼ teaspoon cumin, ½ t…
3. Remove the stems from the portobello mushr…

…and 7 more steps

---

Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian