Experience a delightful twist on a classic favorite with this General Tso's Chicken Roll. It's a scrumptious fusion of crispy chicken, tangy sauce, and fresh veggies, all wrapped up in a cozy blanket of sushi rice and nori.

Quick Info

⏱️ 75 min • 🍽️ 3 servings • ⭐ 92%

Nutrition

1133 cal • 70g protein • 104g carbs • 51g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 chicken breasts
• Salt, to taste
• Pepper, to taste
• 12 snap peas
• 1 medium carrot, thinly sliced
• 1 teaspoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh ginger
• 2 cups chicken stock
• ¼ cup sugar
• 1 teaspoon chili flakes
• 1 tablespoon rice vinegar
• 1 tablespoon dark soy sauce
• 1 tablespoon tomato paste
• 2 teaspoons cornstarch mixed with 2 teaspoons of water
• 5 cups canola oil, for frying
• 1 cup cornstarch
• Cooked white rice, for serving
• 1 tablespoon sesame seeds, for garnish
• ¼ cup sliced scallions, for garnish

Instructions Preview

1. Place a chicken breast between 2 sheets of…
2. Place 4 snap peas and a few carrot slices …
3. Chill the chicken rolls in the refrigerato…

…and 10 more steps

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Recipe by: Frank Tiu • From: Tasty