Whip up this scrumptious Paleo Blueberry Cobbler for a guilt-free dessert experience! Bursting with juicy blueberries and topped with a golden almond flour crust, this treat is perfect for satisfying your sweet tooth while keeping it healthy.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

531 cal • 11g protein • 40g carbs • 39g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 1 cup almond flour
• ½ cup sliced almonds
• ¼ cup virgin coconut oil, melted
• 2 tablespoons unprocessed, organic maple syrup
• ½ teaspoon additive-free cinnamon
• Pinch of nutmeg
• Pinch of sea salt
• 24 ounces fresh blueberries
• 1 lemon, juiced

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a medium-size bowl, combine almond flou…
3. Divide the blueberries evenly among rameki…

…and 5 more steps

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Recipe by: Melissa Boyajian • From: Goodful