These deviled eggs are kicked up a notch with some fiery heat! Creamy and tangy with a punch of spice, these spicy deviled eggs will spice up your party platter.

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

118 cal • 6g protein • 9g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 45 Minutes]

Ingredients

• 12 large eggs, hard boiled and peeled
• ¼ cup mayonnaise
• 1 tablespoon butter, room temperature
• 1 tablespoon yellow mustard
• 2 teaspoons pickle juice
• 1 teaspoon sugar
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons Frank’s RedHot®
• 2 tablespoons chopped chives, for garnish

Instructions Preview

1. Slice the eggs in half lengthwise and scoo…
2. Transfer the filling to a zip-top plastic …
3. Arrange the egg whites on a serving platte…

…and 1 more step

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Recipe by: Jordan Kenna • From: Tasty