Lasagna poppers are a fun and tasty twist on the classic Italian dish. The crispy and golden-brown exterior gives way to a warm and cheesy lasagna center, creating the perfect bite-sized snack. They're easy to make and a hit at any party.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 86%

Nutrition

368 cal • 19g protein • 25g carbs • 19g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 Tbsp. garlic, minced
• 1/2 cup onion, chopped
• 1 lb. ground beef
• 1 1/2 cup marinara saucse
• 8 oz. shredded mozzarella cheese
• n/a
• n/a
• 1 1/2 cup flour
• 2 cups panko bread crumbs
• 4 eggs
• 3 to 4 cups of canola oil for frying — depending on size of pot used
• 8 to 10 lasagna noodles — depending on amount of filling in each

Instructions Preview

1. Coat a 10-inch (25 cm) frying pan with oli…
2. Add ground beef, and stir to mix with onio…
3. Once beef has begun to brown and water has…

…and 11 more steps

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