These sweet potatoes have a twist! With a tornado cut, they're the perfect way to spice up your side dish game. Serve with your favorite protein and veggie for a well-rounded meal.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

177 cal • 3g protein • 21g carbs • 8g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2 large sweet potatoes
• 2 tablespoons butter, melted
• ¾ cup vegetarian parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. Take potatoes and poke them on all sides w…
3. Coat a wooden skewer with oil and insert t…

…and 10 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian