Dress up your greens with a burst of fresh flavor! A blend of herbs and tangy ranch make this dressing the ultimate complement to any salad.

Quick Info

⏱️ 10 min • 🍽️ 16 servings • ⭐ 91%

Nutrition

53 cal • 1g protein • 3g carbs • 3g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup Greek yogurt
• ⅓ cup mayonnaise
• 2 tablespoons dill, minced
• 1 tablespoon thyme, minced
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons parsley, minced
• 3 tablespoons lemon juice
• Salt, to taste
• Fresh-ground black pepper, to taste
• ¼ cup milk

Instructions Preview

1. Add the ingredients into a mason jar. Scre…
2. The dressing can remain in the fridge for …
3. Pour over your favorite salad ingredients …

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Recipe by: Matthew Johnson • From: Tasty