Ice Cream In A Bag

Ice Cream In A Bag

Ice Cream In A Bag

Homemade ice cream in under 10 minutes? This 3-ingredient ice cream comes together with the help of a little ice and rock salt. It’s a great activity for kids to join in too. Top with your favorite toppings and enjoy all summer long!

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 83%

Nutrition

408 cal • 3g protein • 16g carbs • 43g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

  • 1 cup heavy cream
  • 3 tablespoons granulated sugar
  • ½ teaspoon vanilla bean paste
  • 6 cups crushed ice
  • ⅓ cup rock salt
  • Rainbow sprinkles, for serving
  • 1 quart-sized zip-top bag
  • 1 gallon-sized zip-top bag

Instructions Preview

  1. Add the heavy cream, sugar and vanilla bea…
  2. Add the crushed ice and rock salt to a gal…
  3. Add the cream-filled bag to the ice-filled…

…and 2 more steps


Recipe by: Jeremy Paige • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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