Shrimp toast is a classic Chinese dim sum dish. Fresh shrimp is ground into a paste flavored with soy sauce, rice wine vinegar, sesame oil, and sambal, then spread on bread triangles and fried to golden-brown perfection. Serve as an appetizer at your next gathering or part of a larger dim sum feast!

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

305 cal • 9g protein • 4g carbs • 28g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 2 quarts canola oil
• 1 pound 16/20-count shrimp, peeled and deveined
• 2 large egg whites
• 1 tablespoon soy sauce, plus more for serving
• 1 tablespoon rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon granulated sugar
• 1½ teaspoons sambal
• ½ teaspoon grated garlic
• ½ teaspoon grated fresh ginger
• ½ teaspoon kosher salt
• 2 scallions, thinly sliced, white and green parts separated
• 4 slices of white bread
• ¼ cup white sesame seeds

Instructions Preview

1. Heat the oil in a large pot over medium he…
2. In a food processor, combine the shrimp, e…
3. Trim the crusts off the bread, then cut di…

…and 4 more steps

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Recipe by: Tresha Lindo, Chris Salicrup, Codii Lopez • From: Tasty