Take your pasta game up a notch with this cheesy and delicious four-cheese ravioli with rosemary butter sauce. Fresh pasta is filled with a blend of four cheeses and smothered in a fragrant rosemary butter sauce.

Quick Info

⏱️ 70 min • 🍽️ 2 servings • ⭐ 84%

Nutrition

1478 cal • 64g protein • 119g carbs • 82g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 300g ’00’ grade pasta flour (plus more for dusting)
• 3 eggs
• 225g ricotta
• 100g cream cheese
• 60g mozzarella (grated)
• 60g cheddar (grated)
• A handful of fresh parsley leaves (finely chopped, about 5g)
• Salt and pepper
• n/a
• n/a
• 30g butter
• 100g pine nuts
• 2 sprigs rosemary (just the leaves, finely chopped)

Instructions Preview

1. Pour the flour into a large bowl and make …
2. Knead the dough for 5 minutes. Shape it in…
3. While the dough is in the fridge, mix toge…

…and 9 more steps

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