These crispy rice balls combine two amazing ingredients: kimchi and cheese! Not only are they easy to make, they also taste delicious and give you a satisfying crunch with a cheesy surprise inside.

Quick Info

⏱️ 25 min • 🍽️ 8 servings • ⭐ 85%

Tags

[Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes]

Ingredients

• 2 cups kimchi fried rice
• 1 cup grated low-moisture mozzarella cheese
• 8 ½-inch cubes of low-moisture mozzarella cheese,

Instructions Preview

1. In a medium bowl mix together the kimchi f…
2. Scoop 4 tablespoons of the fried rice mix…
3. Chill the rice balls in the refrigerator f…

…and 4 more steps

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Recipe by: Lauren Lee • From: Tasty