This easy 30-minute sheet pan Herb-Crusted Salmon with veggies is a perfect weeknight meal. It’s packed with flavor, has minimal cleanup, and is loaded with nutritious ingredients. Tender salmon fillets are coated in a crispy, buttery herb crust with fresh rosemary, thyme, and Parmesan, then roasted alongside sweet potatoes, Brussels sprouts, and juicy cherry tomatoes. A touch of garlic and red pepper flakes adds just the right kick. With everything coming together on one baking sheet, this dish is simple, satisfying, and absolutely delicious! Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

954 cal • 39g protein • 98g carbs • 43g fat

Tags

[Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 medium sweet potato, unpeeled and cut into ½-inch cubes
• 6 ounces Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• 2 garlic cloves, minced
• 1 cup cherry tomatoes
• 1 cup panko bread crumbs
• ¼ cup freshly grated Parmesan cheese
• 3 tablespoons chopped fresh rosemary
• 3 tablespoons chopped fresh thyme
• 3 tablespoons chopped fresh parsley
• 3 tablespoons melted unsalted butter
• 1 teaspoon kosher salt
• 1 lemon, zested, plus lemon juice for serving
• 3 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 2 (7-ounce) salmon fillets

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Make the veggies: In a bowl, toss together…
3. In a bowl, stir together the panko, Parmes…

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty