Take a trip down memory lane with these peanut butter and jelly doughnut holes that are sure to satisfy your sweet tooth. Soft and fluffy, they're the perfect bite-sized treat for any occasion.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 84%

Nutrition

328 cal • 2g protein • 45g carbs • 15g fat

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 can flaky biscuit dough
• Oil, for frying
• ¾ cup jelly
• ⅓ cup butter, melted
• ½ cup peanut butter
• ½ cup powdered sugar

Instructions Preview

1. Cut each biscuit into 4 equal sections and…
2. In a medium saucepan over medium-high heat…
3. Fry doughnut holes in batches for 3-5 minu…

…and 6 more steps

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Recipe by: Pierce Abernathy • From: Tasty