Quick Info

⏱️ 49 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

383 cal • 9g protein • 49g carbs • 14g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour]

Ingredients

• 4 tablespoons unsalted butter, divided
• 1 large leek, white and light green parts only, halved lengthwise and sliced into half-moons
• 1 pound mixed mushrooms, cleaned, stemmed, and sliced into ¼-inch pieces
• 3 cloves garlic, minced
• ½ cup Holland House® Sherry Cooking Wine
• 1 cup arborio rice
• 2½ cups vegetable stock
• 2 sprigs of fresh thyme
• ½ teaspoon kosher salt, plus more to taste
• ¼ cup freshly grated Parmesan cheese, plus more for serving
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley

Instructions Preview

1. Turn on the Crock-Pot® Express, select Bro…
2. Stir in the Holland House® Sherry Cooking …
3. Add the arborio rice and toast for 1 minut…

…and 6 more steps

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Recipe by: Holland House • From: Tasty