These tofu scramble breakfast tacos are a healthy and delicious breakfast option that's easy to make. The tofu is scrambled with veggies and served in warm tortillas with fresh salsa, making it a flavorful and wholesome breakfast.

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

480 cal • 21g protein • 60g carbs • 18g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tablespoon olive oil
• ⅓ block tofu
• 1-2 tablespoons low-sodium soy sauce
• 1 tablespoon nutritional yeast
• ½ teaspoon turmeric
• ¾ teaspoon garlic powder
• Black pepper, to taste
• 1 cup spinach
• 2 whole wheat tortillas
• ¼ avocado, sliced
• ⅓ red pepper, diced
• Hot sauce, optional

Instructions Preview

1. In a medium-sized sauté pan, add olive oil…
2. Add in soy sauce, nutritional yeast, garli…
3. Serve immediately on tortillas and top wit…

…and 1 more step

---

Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian