Chicken Tacos With Pineapple Salsa

Chicken Tacos With Pineapple Salsa

Chicken Tacos With Pineapple Salsa

Quick Info

⏱️ 20 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

251 cal • 13g protein • 25g carbs • 11g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • 1 cup diced fresh pineapple
  • 1 cup diced tomatoes, core and pulp removed before dicing
  • 1 cup diced red and/or orange bell pepper
  • ⅓ cup chopped fresh cilantro
  • ¼ cup chopped red onion
  • 1 diced jalapeño (optional)
  • 3 tablespoons fresh lime juice
  • ¼ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper
  • ½ cup sour cream
  • 8 6-inch corn tortillas, warmed
  • 2 cups shredded red cabbage
  • 1 16-ounce package of Freshness Guaranteed Antibiotic Free Rotisserie Chicken
  • 2 avocados, peeled, pitted, halved, and sliced into ¼-inch thick half-moons

Instructions Preview

  1. Make the pineapple salsa: In a medium bowl…
  2. Drain the excess liquid from the salsa, th…
  3. Assemble the tacos: Spread 1 tablespoon of…

…and 1 more step


Recipe by: Walmart • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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